Preparing, Pouring and Storing

“Preparing, Pouring and Storing”

October 28 2021 7:00pm – on-line presentation

Past-President of the GTHS, Lynne Blenk will regale us with challenges of food handling in pioneer times. Lynne and her family have been active participants in historic re-enactments for many years and have made many presentations to the community on pioneer and military history.

Pre-registration

Please register below by October 26th to receive your invitation to our on-line lecture: